Ingredients
2-3 lbs shrimp, peeled and deveined
2 sour
oranges, squeezed
8 lemons, squeezed
8 limes, squeezed
1 red onion,
diced
2 large tomatoes, diced
1 serrano pepper or jalapeno, diced
1
bunch cilantro, diced
2 large cucumbers, peeled and diced
2 large
avocados, diced

Preparation
1. Cook the
shrimp in boiling water for about 5 minutes, then remove and cool in ice cold
water. Strain when cooled.
2. Cut the shrimp into 1-inch pieces and add to a
large bowl.
3. Add the citrus (orange, lemon and lime) juice and marinate for
about 2 hours.
4. Add the tomatoes, red onion, cilantro and chilies, and
marinate for about 2 more hours.
5. Add the cucumber and avocado before
serving.

Servings: 12

Nutritional information for one serving:
WW points:
4
Calories: 200
Total fat: 7.7 g
Cholesterol: 115 mg
Sodium: 122
mg
Total carbs: 23.2 g
Dietary fiber: 8.7 g
Protein: 18.3 g